Tenuta Regaleali is the main estate of Tasca d’Almerita, one of the most prestigious Italian wine brands, as well as one of the most important Sicilian farms, with two centuries of history and still family-owned.
The estate was acquired by the Tasca d’Almerita family in 1830 and extends over 550 hectares of which 480 are occupied by vineyards. The remaining hectares are cultivated with olive trees, almond trees and wheat. Today, Tenuta Regaleali is the center of a system of estates that includes some of the main Sicilian wine terroirs: Etna (Tenuta Tascante), the Aeolian Islands (Tenuta Capofaro), Monreale (Sallier de la Tour) and the island of Mozia.
Tenuta Regaleali has been repeatedly defined as a “model company” and “sustainability leader”: these expressions reflect the pioneering role that the company has had in the Sicilian and Italian wine scene both on the development of the wine sector and in sustainable winemaking. In recent years production is regulated by SOStain, an innovative sustainable production program with a holistic view, developed ten years ago in collaboration with the Catholic University of Milan which has expanded to included many Sicilian wineries today.