food & wine – The Heart of Sicily

food & wine

L’orto delle meraviglie: alla scoperta di frutti speciali

Extra Virgin Olive Oil: guided tasting of Sicilian cultivars

Wheat in Sicily: a field to fork experience at Dara Guccione Biofarm

Edible wild plants in the Madonie: foraging and cooking workshop

Group Lunch Lesson: A Taste of Sicily

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The week of olives, among the magnificent villages of the Madonie

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Sicilian gastronomy, cheese-making, and olive oil

NOTTI

Sicilian gastronomy and cheese-making

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The Heart of Sicily is a registered trademark of Fabrizia Lanza SRL, as leader of ATI THOS.

PSR SICILIA 2014-2020, Sottomisura 19.2/16.3 ambito tematico 2 TURISMO SOSTENIBILE, Bando GAL ISC MADONIE pubblicato il 07/10/2020 – Codice 50522 – CUP F59J22000690009”

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