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Sicilian gastronomy and cheese-making
with Fabrizia
1
nights
A deep-dive of two days into Sicilian gastronomy with the Anna Tasca Lanza cooking school.
We will accompany you through the signature dishes of Sicilian cuisine and you will experience first-hand the production and use of sheep-milk cheeses and ricotta in the kitchen. Ricotta is a symbol of Sicily and the key ingredient of our best known and most popular desserts, such as cassata and cannoli. Yet not all ricotta is the same, and many factors, from the pasture to the shepherd's touch, affect the final taste. In these two days we will share curiosity and conviviality around the table and in the kitchen, values that are still well preserved in our gastronomic culture.
Recommended for
Anna Tasca Lanza's cooking classes are suitable for both beginners and experts. It is the ideal experience for those who want to dive into Sicilian gastronomy at the world renown Tenuta Regaleali.
Quotes for groups and customized solutions can be requested.
What is included
— All meals with house drinks included
— Accommodations, Bed linens and towels, daily room cleaning, Wifi connection
— Excursions and visits included in the program
— Internal transfers for activities
— On-site, outdoor parking
— Accommodations, Bed linens and towels, daily room cleaning, Wifi connection
— Excursions and visits included in the program
— Internal transfers for activities
— On-site, outdoor parking
MORE INFO
Participants
Group of 3 to 8 people
Booking
1 week in advance
Accommodations
— 1 night: Case Vecchie, Tenuta Regaleali, at Anna Tasca Lanza
What is excluded
Transportation to and from the accommodations (bookable on request as an extra)
Extra upon request
Transportation to and from the accommodations and/or to and from the airport
Group of 3 to 8 people
Booking
1 week in advance
Accommodations
— 1 night: Case Vecchie, Tenuta Regaleali, at Anna Tasca Lanza
What is excluded
Transportation to and from the accommodations (bookable on request as an extra)
Extra upon request
Transportation to and from the accommodations and/or to and from the airport
Fabrizia Lanza, daughter of the founder Anna, runs the center ANNA TASCA LANZA. Her love for traditional culinary heritage, biodiversity, and rural know-how has led her to expand from cooking school to field-to-fork research center on food systems. Fabrizia, like her mother, feels called to harness the power of food culture in the rural heart of Sicily.
DISCOVER THE PARTNERS
Program
3:00 pm – 4:00 pm — Check-in at Anna Tasca Lanza and settle into the rooms (arrival by own vehicle, or transfer on request)
5:00 pm — Cooking lesson at Anna Tasca Lanza
8:00 pm — Dinner with Sicilian food and estate wines at Anna Tasca Lanza
5:00 pm — Cooking lesson at Anna Tasca Lanza
8:00 pm — Dinner with Sicilian food and estate wines at Anna Tasca Lanza
7:30 am — Workshop on the production of ricotta and cheese at Filippo Privitera (transfer included)
8:30 am — Picnic breakfast with ricotta and fresh cheese at Filippo Privitera
11:30 am — Sicilian cheese tasting at Anna Tasca Lanza
1:00 pm — Lunch with Sicilian dishes and estate wines at Anna Tasca Lanza
2:00 pm – 3:00 pm — Check-out
8:30 am — Picnic breakfast with ricotta and fresh cheese at Filippo Privitera
11:30 am — Sicilian cheese tasting at Anna Tasca Lanza
1:00 pm — Lunch with Sicilian dishes and estate wines at Anna Tasca Lanza
2:00 pm – 3:00 pm — Check-out
PRICE
1500 euros / double
830 euros / single
EXPERIENCES
— Sicilian cooking lesson
— Workshop on the production of ricotta and sheep cheeses
— Picnic breakfast with ricotta and fresh cheese curd
— Tasting of typical cheeses from all over Sicily
— Workshop on the production of ricotta and sheep cheeses
— Picnic breakfast with ricotta and fresh cheese curd
— Tasting of typical cheeses from all over Sicily
Itineraries food & wine
